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SBCC Annual Gala

 

January 2014

 

Fun Event and Night!

 

Menu: Roast with a Red Wine Mushroom Sauce, Smashed Sweet Potatoes with butter and brown sugar, Greens with Conecah Sausage, Bread, and Bread Pudding with a Bourbon Whiskey Sauce! And lots of appetizers and a large table of fruit and cheese!

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